Duo La Mascota – Need 2 for Tango

Warehouse: La Mascota
Year:
Vineyards: Mendoza, Valle de UCO
Height [m]: 950
Alcohol content [% vol.]: 14
PH: Several (see the description of each wine)
Acids [g/l]: Several (see the description of each wine)
Residual Sugar [g/l]: Several (see the description of each wine)
Varietal: ” Hergestellt aus Trauben unseres Weinbergs auf der Finca La Mascota. Das Hotel liegt in Cruz de Piedra, einer der ältesten und angesehensten Weinregionen in Mendoza. Vor der Abfüllung ruht diese exquisite und komplexe Sorte 15 Monate in neuen französischen und amerikanischen Eichenfässern. “””””
Elaboration: La Mascota Cavernet Sauvignon It was named “Best Red Wine in the World” –vintage 2016– in the prestigious Vinalies Internationales 2018 competition. Chosen by a jury of 130 people, through blind tastings, among more than 3,500 wines from 40 countries.
Enólogo: ” Rodolfo ‘Opi’ Sadler He is one of the most awarded winemakers in Argentina. With 30 years of experience, he leads the Mascota Vineyards high-end wine project, a personal venture oriented to the international market (it has a presence in more than 35 countries, such as the United States, Denmark, Sweden, China, United Kingdom and Brazil) which is currently available on exclusive channels in Argentina. The winery was recognized as the Best Wine Producer of Argentina in 2014 in the prestigious International Wine & Spirits Competition (IWSC). La Mascota Cabernet Sauvignon 2016 was distinguished as the Best Red on the planet in the Vinalies Internationales 2018 contest. “
Temperatura ideal de servicio: 14° – 17° C
Aging potential: