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Argentina

Contains Sulfites

Patagonia Malbec Pack

Original price was: €112,70.Current price is: €94,95.

VAT included.

Out of stock

“Landscapes, flavors and great wines of southern Argentina, at home. In this region the conditions are optimal. The climate is mild, the temperatures low and the varietal, between flowering and ripening, takes longer which facilitates a better development of its Characteristics All grapes come from local producers Average age of these clones is 40 years old. On the other hand, the integration of these
local producers allows us to contribute to the microeconomics of the community, also protecting the heritage of these ancient vineyards that
permanently risk being uprooted to use the land
for other purposes. The harvest begins in February and ends towards the end of March.”

  • 2 x Red Wine Canale Black River Malbec
  • 2 x Red Wine Humberto Canale Estate Malbec
  • 2 x Red Wine Alisa Malbec

Warehouse: Humberto Canale, Noemia
Year:
Vineyards: Rio Negro, Patagonia
Height [m]: 232
Alcohol content [% vol.]: 13,5 – 13,7(see the description of each wine)
PH: Several (see the description of each wine)
Acids [g/l]: Several (see the description of each wine)
Residual Sugar [g/l]: Several (see the description of each wine)
Varietal: The province of Río Negro is today the taste memory of the region, in that it offers Malbec from Patagonia by having old vineyards, whose genetics were taken at the beginning of the 20th century and propagated locally. Also, these vineyards are adapted to the heavy soils of the Rio Negro valley, which offer East-West exposure. In short, it offers a Malbec profile with maturity tending towards fresh fruit profiles. In the tastings it was quite evident.
Elaboration: << This place is like a garden of Eden. By having low humidity, there are no pests, there are no diseases in the vineyard. The only enemy is hail or frost, but the conditions are ideal: mineral composition of the soil, climate, light, all this allows us to make the wines we make, with a very good tension, very mineral. They are very gastronomic wines with a lot of energy »James Suckling
Enólogo: Tim Atkin MW’s 2018 report awarded the title of “Winemaker of the Year” to Hans Vinding-Diers from Bodega Noemía.
Temperatura ideal de servicio: 14° – 17° C
Aging potential: 15 years

Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.

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MEALS TO ACCOMPANY THIS WINE

Ideal companions for red meat; Ripe soft cheeses or pasta.

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