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Argentina

Contains sulfites

White Wine Pack

Original price was: €71,00.Current price is: €55,95.

VAT included.

Out of stock

Argentina is the fifth largest wine producing country in the world, as well as a major consumer. In recent years, changes have been slowly begun in the traditional ways of planting and new varieties of vines were introduced, which generated an improvement in many varieties of grapes and consequently the quality of the white wines increased considerably, this is how slowly this wine began to settle in the foreign gondolas.

Argentina is located between the same latitudes as South Africa, South Australia and New Zealand and they all have similar climates. However, Argentine plantations have an average of 350 days of sunshine a year, which makes the grapes grow strong and produce wines of the highest quality worldwide.

  • White Wine Las Nubes Torrontes
  • White Wine Canale Black River Sauvignon Blanc
  • White Wine Rutini Chardonnay
  • White Wine Trumpeter Torrontés

Warehouse: RUTINI, Humberto Canale, Las nubes
Year:
Vineyards: Mendoza, Valle de UCO and Patagonia Argentina
Height [m]: 230 – 1050
Alcohol content [% vol.]: 13 – 14
PH: Several (see the description of each wine)
Acids [g/l]: Several (see the description of each wine)
Residual Sugar [g/l]: Several (see the description of each wine)
Varietal: “”” Discover the best soils regions and Argentina. An exquisite collection of wines, made with strains of incomparable quality. From the heart of Patagonia in the high valley of the Rio Negro, passing through Mendoza and reaching Cafayate in the province of Salta, where we find one of the highest vineyards in the world at an altitude of 1850, that is 700 meters more higher than the highest vineyard in Europe! We will be able to compare flavors and lineage of this grape that is produced so well in Argentina. A high quality selection for wine lovers. The perfect gift for wine enthusiasts.”
Elaboration: In their latest report on Argentine wines, James Suckling and his team acknowledge the leap in quality that has occurred in the last five or six years. From his perspective, the personality of the wines of our country is unique and stands out within the South American panorama. The achievements are not limited to the production of malbec: they also highlight some chardonnays that can compete on an equal basis with the best in the world. Suckling dares to speak of a true revolution in the world of white wine.
Enólogo: “””Pairings with white meat Just as red meats harmonize better with red wines, white meats pair very well with whites. Powerful, aromatic and with a delicate acidity, the Torrontés variety wines combine perfectly with grilled fatty fish and with preparations such as chicken curry or butter or milk-based sauces. Likewise, fresh and aromatic Chardonnays pair very well with grilled salmon, grilled chicken, chicken rice and paellas. Seafood pairings For its part, seafood also finds its best company in white wines. Some infallible combinations are raw seafood marinated in lemon with Chardonnay, marinated or highly seasoned seafood -such as garlic prawns- with stronger whites, raised in wood, and squid and sea fritters with young and expressive whites. Pasta pairings When it comes to pairing wines and pastas there is a determining factor: the sauces. To accompany sauces with seafood, the most appropriate is an aromatic Chardonnay, with body and oak aging. “” “””
Temperatura ideal de servicio: 12°-14° C
Aging potential:

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